How To Keep Potatoes From Turning Dark
When peeled potatoes turn dark, it means they have oxidized or been exposed to air. The quality isn't compromised, just the appearance, so they're still fine to eat.
To keep peeled whole or cut potatoes white, keep them covered in water until ready to use. This even works overnight, refrigerated.
When grating potatoes, mix in a little ascorbic acid, which is nothing more than vitamin C powder. A pinch of crushed vitamin C tablet in a little water will work just as well. Just don't get carried away. You don't want to mess with someone's vitamin C intake!
What To Do If You Don't Have a Food Processor
Most mason jars will fit standard household blenders. Just unscrew the blender base and place your spices and liquid, if necessary, into a mason jar and screw the bottom of the blender on the mason jar. Invert and pulse, as needed.
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